Sushi (すし, 寿司, 鮨, 鮓) is a traditional Japanese dish made of meticulously prepared vinegared rice (鮨飯), delicately seasoned with sugar and salt, and artfully paired with a variety of fresh ingredients ( ねた,neta) such as vegetables and raw seafood like salmon, tuna, squid, eel, and yellowtail.
Established in 2012, Zakura is known for providing exceptional service and delivering high-quality Japanese cuisine at affordable prices. Our head chef is a true artist, driven by passion and dedicated to the art of food preparation. We source the freshest ingredients to create a diverse range of classic and contemporary Japanese dishes.
